There’s nothing quite like the comfort of a beautiful book, especially when one needs a respite from the world’s events. Who couldn’t use an escape right now from the world around us? We’re in a worldwide pandemic. Americans are in the grip of unrest and riots as racial tensions rise.
In the midst of trying times, I found the perfect antidote in the book, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, by Melissa Martin. The author is a native of Chauvin, Louisiana, along Bayou Petit Caillou, a community just a bayou away from my birthplace, Bourg, on Bayou Terrebonne. Like me, she grew up in a Cajun community.
Melissa Martin has a degree in English from Loyola University of New Orleans. Her cooking education was in Michelin rated restaurants in California. She melded her two talents of writing and cooking to produce an enchanting volume about Cajun cooking and culture. The rich photography adds another layer of beauty to this book.
The author and I are both from the southernmost part of Louisiana, a different place altogether from the South as defined as being below the Mason Dixon Line. Here’s her words to which I can personally witness: To me, everything above Baton Rouge was the north. I grew up with leftover gumbo in the fridge and an oil rig drilling just outside my window. I didn’t know it was special to eat cold crabs for breakfast and be surrounded by water and bayous, ibis and pelicans, receding land and dying cypress trees.
Here’s more examples of her beautiful writing. From the chapter on crabs: Crabs are the summer sun held together by shell and seawater. To introduce the section on gumbo, she writes: Gumbo is the tie that binds in South Louisiana. It symbolizes family, a shared table, local ingredients, patience, and the subtleties of culture and tradition.
The book is an elegy to a disappearing bayou and culture. As she cites in her introduction, Louisiana loses a football’s field’s worth of land every hundred minutes-that’s sixteen miles of lost barrier islands, swamps, and ground each year. I know what it’s like personally to see the land loss in my lifetime. It’s incredibly sad to watch my hometown, my region, my way of life become one step closer each day to extinction as the water swallows up our communities.
This book will one day, maybe very soon, serve as a history book to what was lost in a few generations in Louisiana. If you want to know more about Melissa Martin or the Mosquito Supper Club, her restaurant, I added a few links below. However, the best way to appreciate this volume is to buy it.
Link for her restaurant: Mosquito Supper Club
Link to an article detailing information about Melissa Martin and her legacy: Bayou Benediction: A Taste of Chef Melissa Martin’s Mosquito Supper Club.